Ranking TOP20 FullChea - 2012 Sanhe 3208 Liupao Dark Loose Brick Lea Tea Dark,Tea,Brick,Liupao,-,/contrition5322490.html,3208,Sanhe,2012,Grocery Gourmet Food , Beverages , Coffee, Tea Cocoa,dcwv.com,Tea,FullChea,$23,Lea,Loose,- $23 FullChea - 2012 Sanhe 3208 Liupao Tea Brick - Dark Tea Loose Lea Grocery Gourmet Food Beverages Coffee, Tea Cocoa Dark,Tea,Brick,Liupao,-,/contrition5322490.html,3208,Sanhe,2012,Grocery Gourmet Food , Beverages , Coffee, Tea Cocoa,dcwv.com,Tea,FullChea,$23,Lea,Loose,- $23 FullChea - 2012 Sanhe 3208 Liupao Tea Brick - Dark Tea Loose Lea Grocery Gourmet Food Beverages Coffee, Tea Cocoa Ranking TOP20 FullChea - 2012 Sanhe 3208 Liupao Dark Loose Brick Lea Tea

Ranking TOP20 FullChea - 2012 Sanhe 3208 Liupao Dark Loose Max 64% OFF Brick Lea Tea

FullChea - 2012 Sanhe 3208 Liupao Tea Brick - Dark Tea Loose Lea

$23

FullChea - 2012 Sanhe 3208 Liupao Tea Brick - Dark Tea Loose Lea

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Product description

Taste amp; Benefits
Liu Pao Tea is from Guangxi province, south west of China. In Qing dynasty, Liu Bao Tea was listed as one of the famous tea during years of JiaQing emperor. Named under the original  producing town Guangxi Wuzhou Liubao village.
Raw mateiral of this 3208 liubao tea, strict selected the strong leaf ans stem of thrid grade as mateiral in 2012, after 2 years fermertaed process, packed in 2014, it produced a few gold flowers, you can find it on the surface of tea brick, its taste becomes mellow, sweet since of long term store, and tea soup's color is pretty, thick as wine, and this tea can be brew more than 3 time.
Dark tea contains abundant nutritional elements including vitamins, mineral substances, protein, amino acid, saccharides and so on. Dark tea is an important source for absorbing mineral substances and vitamins for the northwestern inhabitants who mainly live on beef, mutton and dairy and lack in taking in enough vegetables and fruit. Thus dark tea is called "tea of life".

How to brew the dark tea?"span"
Warm up the tea pot with boiling water, put about 8-10g dark tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 95-100ºC (203-212ºF) and cover tea pot for 1-2 minutes before serving.

FullChea - 2012 Sanhe 3208 Liupao Tea Brick - Dark Tea Loose Lea

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